• BREAKFAST •
Downtown location only
(currently not available)

Avocado, spinach, pico de gallo, cilantro, & sunny-side fried egg over rice.
(Add pork shoulder or roasted chicken, $2)

3 Eggs, tomato, spinach, red onion, roasted sesame, cilantro, & avocado.

Soft-boiled egg, avocado, bacon, & green onion.

Hard-boiled eggs, mashed avocado, sesame, & chili flakes.

Spicy kimchi stir-fried with egg, onion, rice, & sesame. Topped with spring onion, avocado, & a soft-boiled egg.

Fried egg, bacon, cream cheese, avocado, spinach, & sesame.



• BENTOS & SANDWICHES •

Our famous crispy chicken with romaine, avocado, fresh tomato, & lime aioli. Comes with potato chips!

Stewed pork, sautéed zucchini, fresh tomato, & Kewpie mayo. Comes with potato chips!

Stewed pork in pineapple gravy, sautéed zucchini, Kewpie mayo, & scallion, over rice.

De-boned roasted chicken served with sautéed zucchini over rice. Choice of teriyaki or sweet chili sauce.

Fried chicken breast and sautéed zucchini drizzled with zesty orange peel sauce, over rice.

Fried chicken breast and sautéed zucchini topped with lime aioli dressing, over rice.

Marinated Korean beef bowl. Kimchi, rice, zucchini, & sesame.

Avocado, sautéed zucchini, tofu, spinach, gochujang (Korean red chili paste), sesame, & nori. Served with white rice.
(Add a soft-boiled egg**, $2)

Ahi tuna, sesame, soy, onion, spicy Thai lime vinaigrette, crushed roasted brown rice, & peppermint. Served with arugula & white rice.

Thin sliced rib eye beef, fresh ginger, onion, scallion, & sesame. Topped with pickled red ginger & raw quail egg.



• SALADS •

Fried chicken breast, romaine, fresh tomato, avocado, & lime aioli dressing.

Crispy chicken salad. Crushed roasted brown rice, shallot, scallion, & spicy lime vinaigrette dressing. Served with romaine & rice.



• DESSERT •

Pan-fried Indian dough with pandan vanilla custard & condensed milk.



• SIDES & EXTRAS •

* A substitution for grilled or roasted chicken is an additional $1
** Consuming raw meat, seafood, or eggs may increase your risk of foodborne illness